My kids love s’mores and we end up eating them a lot around here. There’s nothing wrong with that either; s’mores are some good eatin’. It used to be that s’mores were confined to the realm of outdoor cookouts and camping.
That’s not the case anymore with a new rack that you can use to make s’mores in your oven or on the stovetop. You put in your graham cracker, then marshmallow, then chocolate, and then another cracker and you are set. Heat the thing up and then you have your melty, messy, gooey, goodness ready to go. This thing will cost you $15. On the other hand, a plate and stacking skills will get you a s’more from the microwave at $0 more than the stuff you need to make the s’mores.
The Evolution of S’mores
S’mores have come a long way from their humble beginnings as a campfire treat. Traditionally, they were made by roasting marshmallows over an open flame, then sandwiching the gooey marshmallow between two graham crackers with a piece of chocolate. This method, while delicious, was often limited to outdoor settings. However, with the advent of new kitchen gadgets like the S’More To Love STL-600 S’More Maker, you can now enjoy this classic treat anytime, anywhere.
The S’More Maker is a game-changer for s’mores enthusiasts. It allows you to make multiple s’mores at once, ensuring that everyone gets their treat at the same time. This is particularly useful for parties or family gatherings where you might need to make a large batch quickly. The rack is designed to hold the s’mores securely, preventing the ingredients from sliding off or becoming unevenly heated.
Alternative Methods for Making S’mores
While the S’More Maker is a fantastic tool, it’s not the only way to make s’mores indoors. Here are a few other methods you can try:
- Microwave: Place a graham cracker on a microwave-safe plate, add a piece of chocolate and a marshmallow, and microwave for about 10-15 seconds. Top with another graham cracker and enjoy.
- Oven: Preheat your oven to 350°F (175°C). Assemble your s’mores on a baking sheet and bake for about 5-7 minutes, or until the marshmallows are golden brown and the chocolate is melted.
- Stovetop: Use a skillet to heat your s’mores. Place the assembled s’mores in the skillet and cover with a lid. Heat on low until the marshmallows and chocolate are melted.
Each of these methods has its own advantages. The microwave is the quickest, but it can sometimes make the marshmallow too gooey. The oven method is great for making multiple s’mores at once, but it takes a bit longer. The stovetop method offers a nice balance, giving you control over the heat and allowing you to watch the s’mores as they cook.
Regardless of the method you choose, the key to a perfect s’more is to ensure that the marshmallow is heated just right. It should be soft and gooey on the inside, with a slightly crispy exterior. The chocolate should be melted but not runny, and the graham crackers should remain crunchy.
So, whether you’re using a specialized s’more maker, a microwave, an oven, or a stovetop, you can enjoy this delicious treat anytime you want. The versatility of s’mores makes them a favorite for both kids and adults alike. Happy s’more making!
Via Geeky Gadgets
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