Ah wine, beverage of the old gods. No other alcoholic beverage feels as good as a glass of wine at meal time. But for wine to soothe your senses of taste, it needs the right temperature. Usually corks do this job well enough, but two designers have come up with a better solution.
Kwang Wi Park and Eun Ji Lim, as designers are wont, have conceived of an alternative to age old corks. Like designers the world over, they usually go ahead and design it first before quibbling over the engineering side. Theirs is a “digital bottle stopper” that monitors the temperature of the wine and notifies you when it’s ready to serve.
The Importance of Wine Temperature
Wine enthusiasts know that the temperature at which wine is served can significantly affect its taste and aroma. Red wines are typically best served slightly below room temperature, around 60-65°F (15-18°C), while white wines and rosés are often enjoyed chilled, between 45-50°F (7-10°C). Sparkling wines, on the other hand, are best served even colder, around 40-45°F (4-7°C). Serving wine at the wrong temperature can mask its flavors and aromas, making even the finest wines taste flat or overly alcoholic.
This might be very feasible for wine connoisseurs who don’t have the benefit of a good size cellar. See, nothing can beat a cellar—or having your own vineyard for that matter. Alas, since wine can only be grown in specific environments, it’s best to enjoy whatever bottles you have and store them correctly.
How the Digital Bottle Stopper Works
The digital bottle stopper designed by Kwang Wi Park and Eun Ji Lim is a modern solution to this age-old problem. The stopper is equipped with a digital thermometer that continuously monitors the temperature of the wine inside the bottle. When the wine reaches the optimal serving temperature, the stopper notifies the user, ensuring that every glass poured is at its best.
This innovative device could be particularly useful for those who live in smaller spaces and lack the luxury of a wine cellar. It offers a practical solution for maintaining the quality of wine without the need for extensive storage facilities. Additionally, it could be a game-changer for restaurants and bars, where serving wine at the perfect temperature is crucial for customer satisfaction.
As concepts go, these bottle stoppers won’t be enjoying a debut soon. There’s absolutely no word if any manufacturer will go the distance and build them. At least it addresses a viable conundrum for a large market.
While the digital bottle stopper is still in the conceptual stage, its potential impact on the wine industry is undeniable. Imagine a future where every bottle of wine comes with a built-in temperature monitor, ensuring that each glass is served at the perfect temperature. This could revolutionize the way we store and serve wine, making it more accessible and enjoyable for everyone.
Source Yanko Design
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